Del llibre Better Homes and Gardens
Aquest ha sortit bo, però res especial. Ho he fet amb l'olla de ferro, i al principi si fregia. Però el carbassó ha comencat a deixar aigua i al final era quasi com bullir. No sé si val la pena tornar-lo a fer... hmmm
8 servings, begin 15 min.ahead
1/4 cup salad oil
1 large garlic clove, sliced
6 cups packed sliced cabbage. The white-greenish one, same we use in "fårikål".
2 medium zucchini (about 1 Lb), thinly sliced
2 tsp salt
1 tsp sugar
in 5-quart dutch oven over high heat, in hot oil, cook garlic until browned; discard garlic.
Add cabbage and zucchini, stir-frying (stirring quickly and frequently) until they are well coated with oil. La col perd molt volum en uns pocs minuts.
Add salt and sugar; reduce heat to medium-high; continue stir-frying 7 to 8 minutes until vegetables are tender-crisp.