Substitutions / equivalences

• 1 gousse vainille = 1 ts vanille extract

• 1 feuille gelatine egoutée = 2 g gelatin pulver + 12 g vann (g pulver + 6*g vann)

• 1 tsp baking powder = 1/2 tsp cream of tartar + 1/4 tsp baking soda

• 1 cup buttermilk = 1 cup plain yogurt OR 1 tbsp lemon juice or vinegar + enough milk to make 1 cup. Let stand 5 min before using.

• 1 cup Half-and-half or light cream = 1 tbsp melted butter or margarine + enough whole milk to make 1 cup.

• 1 tsp lemon juice = 1/2 tsp vinegar

• 1/1 hvetemel = 1/3 maizena + 2/3 rismel

https://www.dovesfarm.co.uk/hints-tips/cheat-sheets

• 1 teaspoon = 5 mililiters

• 3 teaspoons = 1 tablespoon = 15 ml

• 4 tablespoons = 1/4 cup

• 1 ounce (oz) = 28 g

• 1 c.a.c. (cuillère a café) = 0,5 cl or 5g

• 1 c.a.s. (cuillère a soupe) = 1,5 cl or 15g

• 1 tasse a café = 10 cl

• 1 verre à eau = 20-25 cl